My 2 Cents on Banning Fresh Chicken

Accoring to a couple of websites I researched, Campylobacter is present in most, if not all wild birds, chickens, turkeys, seagulls, hamster cages, cat litter boxes, nappies of toddlers - just about every living animal carries some form of it. So, if you were to test an animal prior to slaughter it would likely to have Campylobacter, not just chicken.

And because Chicken is pretty much the only animal that is sold fresh and whole, it will be almost certain that it has campylobacter.

Our parents understood this, and cooked food, particularly chicken, properly. So why we have to demand that all food is sterile rather than cook it properly?